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Cook with Pork

Recipes

Ground Pork Queso

Ground Pork Queso

Grilled Baby Back Tacos

Grilled Baby Back Tacos

Jerk Bone-In Pork Rib Chops with Jerk Sauce

Jerk Bone-In Pork Rib Chops with Jerk Sauce

Pulled Pork Bakes Mac & Cheese

Pulled Pork Bakes Mac & Cheese

Ground Pork Chili Cheese Dip

Ground Pork Chili Cheese Dip

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Events

SDSU Cottonwood Field Station Field Day

August 15, 2025 9:00 AM - August 15, 2025 12:00 PM

Attend the Cottonwood Field Station field day on Wednesday, August 15, from 9:00 a.m. – 12:00 p.m....

When Pigs Fly

September 8, 2025 12:30 PM

The South Dakota Pork Producers Council invites you to join us for our 5th Annual When Pigs Fly,...

Office Closed

October 13, 2025 8:00 AM

Office Closed

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News & Media

What's Happening

August 01, 2025

Human Nutrition Research Fuels Taste What Pork Can Do™ Momentum

Pork delivers superior meal satisfaction, flavor complexity and nutrition. The post Human Nutrition ...

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July 29, 2025

Lower Slaughter, Freezer Stocks Underpin Pork Prices in the Near Term

Hog slaughter in the four weeks ending July 26 was 3.7% lower than a year ago, far lower than ...

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July 15, 2025

Swine Industry Addressing H5N1 Risk with Ongoing Collaborative Effort

The swine industry has mobilized a proactive, cross-sector response to the ongoing risk of H5N1, ...

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July 14, 2025

Processing Items Continue to Dictate Market Direction

U.S. pork market has been quite volatile, largely due to the impact of the long holiday weekend on ...

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July 11, 2025

Power in Partnerships: A Shared Vision for Pork Promotion

The Taste What Pork Can Do™ campaign is fueling industry-wide collaboration, with packers and ...

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July 09, 2025

Protecting Farms, Food and the Future Through Biosecurity

Upholding proper biosecurity and traceability measures protects farms, our food supply and the ...

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June 30, 2025

Pork Supply Outlook Following the June USDA Hog Survey

The USDA ‘Hogs and Pigs’ report noted that supplies later in the summer and into the fall may start ...

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June 26, 2025

A United Front: Building a National Swine Health Strategy for U.S. Pork Producers

NPB and industry partners are focusing on the health of the U.S. swine herd and actively developing ...

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June 18, 2025

Seasonal Trends Back in Focus

Slaughter improved last week but was still under 2.4M head. Several weeks of limited slaughter have ...

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June 17, 2025

Improving Pig Survivability: U.S. Pork Industry Priority

Improving Pig Survivability is an ongoing project encompassing research, education and extension ...

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